National Canners Association Research Laboratories: Blancher Studies, Ann. Rept., Research Labs., 1954, pp. 8, 9. ... aquot;The Canned Food Reference Manual, aquot; American Can Co., New York, 1949. Wagner, J. R. ... Chem., 133, 551-558, 1940.
Title | : | Commercial fruit and vegetable products |
Author | : | William Vere Cruess |
Publisher | : | - 1958 |
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